Tasting Menu

House Appetizer

Terrine of duck foie with its compotes and a reduction of Modena

Little tin of Txangurro ( Spider crab) and seafood with anchovies in vinaigrette

Grilled cod loin with peppers and teriyaki stir-fry

Boneless bull’s tail in its juice with Rioja Alavesa and brandy

Homemade fig biscuit with hot chocolate

Coffee or tea

Price: 39,50 € per person

Full table – Drinks not included – 10% VAT not included